Pumpkin Yogurt

This weekend I didn't get the exercise I had hoped for...but I will say that Saturday I spent most of the day cleaning, hauling, climbing up and down a ladder...I think that counts for some activity.  And Sunday, my husband and I rearranged the apartment...which wasn't easy either.  This morning I decided to try something I read about in WW magazine.  I didn't follow it to the letter...but this is what I came up with.

1 cup lowfat vanilla yogurt
1/2 cup pumpkin puree
1 tsp cinnamon plus (Pampered Chef) or use Pumpkin Pie Spice
1 packet splenda to sweeten a little

This is 2 points...and what a yummy breakfast.  The recipe in the WW magazine had you add wheat germ and slivered almonds...I had neither around...and you can use Fat Free Vanilla Yogurt if you want less points and if you prefer.  Anyway.  It is a yummy breakfast.

For dinner, I am making Chicken Posole Soup...I can't wait!

Have a great Monday!