So last week on Friday, Tim and I sat down and planned our meals for the week (this week). I made the Pad Thai on Monday, Tim made the Presto Polenta with tomatoes, corn, basil and goat cheese Tuesday, Tim made the Mustard/Rosemary Roast for Wednesday and I will make Fish and Chips Friday. It works out well, we are able to each to a stint in the kitchen...and we don't have to think about what we are having. Thursday (today) is a free day...we eat leftovers, etc. Works out really week. We LOVE the WW Comfort Classics cookbook and we are cooking our way through it. I look forward to trying some new things next week...meal planning is just around the corner.
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